Pizzazz Pizza

Reviews about Pizzazz Pizza

• 5 / 5

  By Sarah Williams
  I was visiting the OBX this past week and we called ahead and ordered pizza to go from the 603 Currituck clubhouse rd location. The person answering the phone was nice. She said it would be ready in 40 minutes. After I had ordered, my husband said to read the reviews about the place. I got really worried!!!! But we chose to go pick up the two pizzas we ordered (BBQ bacon and ham/pineapple). I was pleasantly surprised. The pizzas were ready on time and the lady ringing us up was very nice. K. Church was her name I think. I was so tense after reading the reviews but she totally made the rest of the reviews look crazy.
  The pizza was amazing and cooked to perfection!!! I ordered a small ham/pineapple pizza and ate all but one slice by myself. My husband liked his BBQ bacon pizza too.
  Like I said, I was so worried after reading the reviews, but I was pleasantly surprised with a friendly cashier and yummy pizza.
  
  It was the 603 Currituck Clubhouse location. Maybe this location is newer and better than the reviews that other people posted. (There are three locations in the OBX).
  December 01, 2016
• 5 / 5

  By April Clisura
  Amazing pizza and great toppings! Like a cross between New York style and CA Pizza Kitchen thin crust. We had the BBQ chicken, white with chicken, mixed veggie (banana peppers, tomato, olives, etc.), and a half plain/half pepperoni. All kids and adults pleased. The mixed veggie was some of the best pizza I've had, and I'm from the New York metro area originally so I'd like to think I've had some good pizzas.
  November 28, 2016
• 4 / 5

  By Carson Seese
  A great inexpensive dinner in the Outer Banks, just outside of Currituck Club! We always pick up pizza here on the day of our vacation arrival as a quick and easy dinner!
  July 05, 2016
• 1 / 5

  By Gregg Lantz
  It's a pizza place that delivers to the Currituck Club area. They pump out more pizza than their ovens can handle during the summer. There volume during the summer months makes the dough soft, undercooked.
  June 06, 2016